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Attenuation of Aging-Related Oxidative Stress Pathways by Phytonutrients: A Computational Systems Biology Analysis

August 28, 2023

Ayyadurai VAS, Deonikar P, Bannuru RR; Aug. 2023

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Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

July 8, 2022

Arcusa R, Carrillo JÁ, Cerdá B, Durand T, Gil-Izquierdo Á, Medina S, Galano JM, Villaño Valencia D, Marhuenda J, Zafrilla P; Jul. 2022

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Attenuation of low-grade chronic inflammation by phytonutrients: A computational systems biology analysis

March 31, 2022

Ayyadurai VAS, Deonikar P, Bannuru RR; Mar. 2022

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Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial

June 12, 2021

Arcusa R, Carrillo JÁ, Xandri-Martínez R, Cerdá B, Villaño D, Marhuenda J, Zafrilla MP; Jun. 2021

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Effects of an encapsulated fruit and vegetable juice concentrate on obesity-induced systemic inflammation: A randomised controlled trial.

February 8, 2017

Williams EJ, Baines KJ, Berthon BS, Wood LG; Feb. 2017

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Influence of Mixed Fruit and Vegetable Concentrates on Redox Homeostasis and Immune System of Exercising People

January 1, 2015

Lamprecht M, Obermayer G, Seebauer W; Jan. 2015

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Supplementation with a juice powder concentrate and exercise decrease oxidation and inflammation, and improve the microcirculation in obese women: Randomised controlled trial data.

April 16, 2013

Lamprecht M, Obermayer G, Steinbauer K, Cvirn G, Hofmann L, Ledinski G, Greilberger JF, Hallstroem S; Apr. 2013

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Supplementation with mixed fruit and vegetable concentrates in relation to athlete’s health and performance: Scientific insight and practical relevance

October 15, 2012

Lamprecht M; Oct. 2012

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Suppression of DNA damage in human peripheral blood lymphocytes by a juice concentrate: A randomized, double-blind, placebo-controlled trial

March 1, 2012

Cui X, Jin Y, Singh UP, Chumanevich A, Harmon B, Cavicchia P, Hofsteh Ab, Kotakadi V, Poudyal D, Stroud B, Volate SR, Hurlex TG, Hebert JR, Hofsteh LJ; Mar. 2012

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Health effects of mixed fruit and vegetable concentrates: A systematic review of the clinical interventions

October 1, 2011

Esfahani A, Wong JM, Truan J, Villa CR, Mirrahimi A, Srichaikul K, Kendall CWC; Oct. 2011

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Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes

May 1, 2011

Kahleova H, Matoulek M, Malinska H, Oliyarnik O, Kazdova L, Neskudla T, Skoch A, Hajek M, Hill M, Kahle M, Pelikanova T; May 2011

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Effects of a Fruit/Berry/Vegetable Supplement on Muscle Function and Oxidative Stress

March 1, 2011

Goldfarb AH, Garten RS, Cho C, Chee PD, Chambers LA; Mar. 2011

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Effects of encapsulated fruit and vegetable juice powder concentrates on oxidative stress in heavy smokers.

February 1, 2011

Novembrino C, Cighetti G, De Giuseppe R, Vigna L, de Liso F, Pellegatta M, Gregori D, Maiavacca R, Bamonti F; Feb. 2011

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Systemic inflammatory load in humans is suppressed by consumption of two formulations of dried, encapsulated juice concentrate

October 1, 2010

Jin Y, Cui X, Singh UP, Chumanevich AA, Harmon B, Cavicchia P, Hofseth AB, Kotakadi V, Stroud B, Volate SR; Hurley TG, Hebert JR, Hofsteh LJ; Oct. 2010

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Protein modification responds to exercise intensity and antioxidant supplementation

January 1, 2009

Lamprecht M, Oettl K, Schwaberger G, Hofmann P, Greilberger JF; Jan. 2009

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Several indicators of oxidative stress, immunity, and illness improved in trained men consuming an encapsulated juice powder concentrate for 28 weeks

December 1, 2007

Lamprecht M, Oettl K, Schwaberger G, Hofmann P, Greilberger JF; Dec. 2007

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Juice powder concentrate and systemic blood pressure, progression of coronary artery calcium and antioxidant status in hypertensive subjects: A pilot study

December 1, 2007

Houston MC, Cooil B, Olafsson BJ, Raggi P; Dec. 2007

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Gender comparisons of exercise-induced oxidative stress: influence of antioxidant supplementation

December 1, 2007

Goldfarb AH, McKenzie MJ, Bloomer RJ.; Dec. 2007

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Four week supplementation with mixed fruit and vegetable juice concentrates increased protective serum antioxidants and folate and decreased plasma homocysteine in Japanese subjects

January 1, 2007

Kawashima A, Madarame T, Koike H, Komatsu Y, Wise JA; Jan. 2007

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Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable concentrate

October 1, 2006

Nantz MP, Rowe CA, Nieves C Jr, Percival SS; Oct. 2006

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Oxidative stress response to aerobic exercise: Comparison of antioxidant supplements.

June 1, 2006

Bloomer RJ, Goldfarb AH, McKenzie MJ; Jun. 2006

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Increased free malondialdehyde concentrations in smokers normalise with a mixed fruit and vegetable juice concentrate: A pilot study.

January 1, 2006

Bamonti F, Novembrino C, Ippolito S, Soresi E, Ciani A, Lonati S, Scurati-Manzoni E, Cighetti G.; Jan. 2006

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Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults

June 1, 2004

Kiefer I, Prock P, Lawrence C, Wise J, Bieger W, Bayer P, Rathmanner T, Kunze M, Rieder A; Jun. 2004

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Availability of micronutrients from dried, encapsulated fruit and vegetable preparations: A study in healthy volunteers

December 25, 2001

Leeds AR, Ferris EAE, Staley J, Ayesh R, Ross F; Dec. 2001

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Supplementation with fruit and vegetable extracts may decrease DNA damage in the peripheral lymphocytes of an elderly population.

October 1, 1999

Smith MJ, Inserra PF, Watson RR, Wise JA, O'Neill K; Oct. 1999

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Changes in plasma carotenoid, alpha-tocopherol, and lipid peroxide levels in response to supplementation with concentrated fruit and vegetable extracts: A pilot study.

June 1, 1996

Wise JA, Morin RJ, Sanderson R, Blum K; Jun. 1996