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Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

July 8, 2022

Arcusa R, Carrillo JÁ, Cerdá B, Durand T, Gil-Izquierdo Á, Medina S, Galano JM, Villaño Valencia D, Marhuenda J, Zafrilla P; Jul. 2022

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Attenuation of low-grade chronic inflammation by phytonutrients: A computational systems biology analysis

March 31, 2022

Ayyadurai VAS, Deonikar P, Bannuru RR; Mar. 2022

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Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial

June 12, 2021

Arcusa R, Carrillo JÁ, Xandri-Martínez R, Cerdá B, Villaño D, Marhuenda J, Zafrilla MP; Jun. 2021

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Supplementation with eicosapentaenoic acid and docosahexaenoic acid reduces high levels of circulating proinflammatory cytokines in aging adults: a randomized, controlled study.

May 1, 2018

Tan A, Sullenbarger B, Prakash R, McDaniel JC; May 2018

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Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis

July 25, 2017

Zhong X, Guo L, Zhang L, Li Y, He R, Cheng G; Jul. 2017

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Effects of an encapsulated fruit and vegetable juice concentrate on obesity-induced systemic inflammation: A randomised controlled trial.

February 8, 2017

Williams EJ, Baines KJ, Berthon BS, Wood LG; Feb. 2017

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Fatty acid binding proteins 4 and 5 in overweight prepubertal boys: Effect of nutritional counselling and supplementation with an encapsulated fruit and vegetable juice concentrate

December 2, 2015

Canas JA, Damaso L, Hossain J, Balagopal PB; Dec. 2015

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Supplementation with a juice powder concentrate and exercise decrease oxidation and inflammation, and improve the microcirculation in obese women: Randomised controlled trial data.

April 16, 2013

Lamprecht M, Obermayer G, Steinbauer K, Cvirn G, Hofmann L, Ledinski G, Greilberger JF, Hallstroem S; Apr. 2013

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Supplementation with mixed fruit and vegetable concentrates in relation to athlete’s health and performance: Scientific insight and practical relevance

October 15, 2012

Lamprecht M; Oct. 2012

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Health effects of mixed fruit and vegetable concentrates: A systematic review of the clinical interventions

October 1, 2011

Esfahani A, Wong JM, Truan J, Villa CR, Mirrahimi A, Srichaikul K, Kendall CWC; Oct. 2011

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Effects of a Fruit/Berry/Vegetable Supplement on Muscle Function and Oxidative Stress

March 1, 2011

Goldfarb AH, Garten RS, Cho C, Chee PD, Chambers LA; Mar. 2011

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Systemic inflammatory load in humans is suppressed by consumption of two formulations of dried, encapsulated juice concentrate

October 1, 2010

Jin Y, Cui X, Singh UP, Chumanevich AA, Harmon B, Cavicchia P, Hofseth AB, Kotakadi V, Stroud B, Volate SR; Hurley TG, Hebert JR, Hofsteh LJ; Oct. 2010

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Several indicators of oxidative stress, immunity, and illness improved in trained men consuming an encapsulated juice powder concentrate for 28 weeks

December 1, 2007

Lamprecht M, Oettl K, Schwaberger G, Hofmann P, Greilberger JF; Dec. 2007